Menu

Fresh White mushroom and Ref radish, marinated grey mullet fish, dill & tarragon ice cream

Avocado grilled, melissa, broth of pleurotes mushroom of Paris and Norway lobster

+ 5€

Organic chicken egg, mussel marinière and pop corn

Melting turnips, boar stew cappeletis with focaccia of black olives & colonnatta bacon

Multicolor of cauliflowers, condiment grapefruit, shells & squid red beetroot & salsify berries, Pigeon breast from South west

Butternut, chestnut, wild mushrooms and Saint-Jacques

Cake of potatoes and celery, cereals, poultry from south west of France, roasted juice

Carrots of sands, purslane and samphire, sweetbread of lamb roasted

Butternut and glazed colored carrots, fricassé of wild mushrooms and potatoes foam

The cheese board

Selection of 3 cheeses from the La Ferme d’Alexandre

Soufflé Dupin with the ribot milk ice cream, clementine

Chartreuse baba with lemon from Menton, almonds, tarragon-verbena

Chocolate-creamy pie, roasted and glazed peanuts

Pavlova of coconut, passion and pineapple