"Dupin, a French Bistrot"
Chef Nathan Helo and his team welcome you at Dupin, offering a menu in which vegetables and seasonal products are largely prevailing. Every day, he prepares his dishes with fresh ingredients, mainly from France and provided by small family owned companies. He aims to lead the restaurant in an environmentally responsible and sustainable way. The wine list is treated equally and the beverages are chosen from a selection of ecologically committed producers.
French gourmet cuisine, Seasonal products, Fresh products, Local products
South-facing terrace, Covered Terrace, Privatizations upon request, Wi-fi, Public parking
Amex, Cash, Visa, Debit Card
Tue - Sat
12:00 - 15:00 • 19:00 - 22:30