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"Dupin, a French Bistrot"
Chef Nathan Helo and his team welcome you at Dupin, offering a menu in which vegetables and seasonal products are largely prevailing. Every day, he prepares his dishes with fresh ingredients, mainly from France and provided by small family owned companies. He aims to lead the restaurant in an environmentally responsible and sustainable way. The wine list is treated equally and the beverages are chosen from a selection of ecologically committed producers.
Local products, Fresh products, Seasonal products, French gourmet cuisine
Covered and Heated Terrace, Public parking, Wi-fi, Privatizations upon request
Debit Card, Visa, Cash, Amex